Pollo Asado is always my first choice at our favorite taco joint.
I finally made a recipe that can compare. We love it in tacos but you could serve this in lots of ways. Pollo Asado is best made with chicken thighs and grilled. Marinated in lots of citrus and spices but shouldn’t have a spicy heat. Typically it is made with achiote paste but I’ve found that using paprika and cumin works great and I always have those on hand.
Just don’t forget to serve with lots of lime wedges and some fresh cilantro.
Add in shredded lettuce, cheese, and pico do gallo and you have one amazing taco night!
Pollo Asado
July 28, 2020
Category
Chicken / Turkey
Mexican
Prep Time
2 hours, 5 minutes
Cook Time
15 minutes
Total Time
2 hours, 20 minutes
Ingredients
- 3 pounds boneless skinless chicken thighs
- 1/4 cup olive oil
- Juice and zest of 2 oranges (at least 1/3 cup)
- Juice and zest of 3 limes (at least 1/3 cup)
- 6 garlic cloves, smashed
- 1 Tablespoon smoked paprika
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Combine all of the ingredients in a zip top bag and close, squeezing out as much air as possible.
- Place in a pan in the refrigerator and marinate for 2-4 hours.
- Grill until cooked through. If you don’t have an outdoor grill cook in a grill pan or a skillet over medium high heat.
- Slice or chop and serve in tacos, burritos, burrito bowls, or just by itself!
- Serve with lime wedges.
