I keep a stash of roasted garlic in my freezer, for this dish alone.  I use it for other things too, but I MUST have it on hand to throw this dish together.  It’s one of the first dishes I made for my husband when we were newlywed’s that he adored.    It remains a big favorite of his (and everyone else who has every had it).  It goes really well with so many things, and is so quick and easy. I hope you love it too!

 

 

4 cups cooked rice, cooked in chicken broth instead of water

1/4 cup roasted garlic, mashed

1/2 cup grated Parmesan cheese

1/2 cup fresh parsley, chopped

salt and pepper to taste

 

Cook rice as desired (I usually use my rice cooker) just use chicken broth in place of water.

When cooked, mix everything together, serve warm.