It’s strawberry time! I picked some at a local farm this week and we’ve been enjoying all manner of berry dishes. I hope you enjoy this and more berry recipes to come!
STRAWBERRY RHUBARB PIE WITH OAT STREUSAL
unbaked pie shell (I use my trusty pie crust recipe)
PIE:
2 1/2 cups sliced rhubarb
3 cups sliced strawberries
1/2 cup sugar
3 T corn starch
TOPPING:
1 cup oats
1/2 cup brown sugar
1/4 cup flour
1/2 cup butter
Mix pie ingredients together, let sit for a few minutes while you make topping.
Mix oats, brown sugar, and flour together. Cut butter in with pastry blender, you want small pea sized lumps.
Pour pie mixture into shell, sprinkle topping mixture over top.
Bake at 400 degrees for 45 to 55 minutes.
Let cool to room temperature before eating.
Strawberry Rhubarb Pie with Oat Streusal
July 5, 2010
Category
Pie
Prep Time
15 minutes
Cook Time
55 minutes
Total Time
1 hour, 10 minutes
Ingredients
- unbaked pie shell
FOR PIE:
- 2 1/2 cups sliced rhubarb
- 3 cups sliced strawberries
- 1/2 cup sugar
- 3 T corn starch
FOR TOPPING:
- 1 cup oats
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/2 cup butter
Instructions
- Mix pie ingredients together, let sit for a few minutes while you make topping.
- Mix oats, brown sugar, and flour together. Cut butter in with pastry blender, you want small pea sized lumps.
- Pour pie mixture into shell, sprinkle topping mixture over top.
- Bake at 400 degrees for 45 to 55 minutes.
- Let cool to room temperature before eating.
