Scones

Mix flour, baking powder, and salt together in a bowl.

Cut in butter with a pastry blender until resembles coarse crumbs.

Pour milk in a well in the center, starting with just 3/4 cup.

Use fork to stir in until almost completely mixed. (Don't overmix)

Add the rest of milk if needed, but careful not to make it too sticky.

Now turn out onto counter, lightly dust with flour and form into a ball.

Press down to about 1/2" thickness. (This is important-don't use a rolling pin-it flattens your dough and you biscuits won't be as light & fluffy!)

Cut out into desired size. I use a small 2 inch circle cutter for scones. (You could even just cut into squares if you don't have a cutter.)

Place on ungreased cookie sheet, CLOSE TOGETHER , almost touching-This makes them rise up instead of flattening out.

If desired, brush with a little heavy cream, can also sprinkle with a little sugar after you brush with cream.

Bake at 450 degrees for about 8 to 12 minutes or until lightly golden brown. (How small you cut them will determine how long to bake)