Sprinkle with desired topping or a combination of a couple.
Ingredients
- 3/4 cup whole wheat flour (I use white wheat)
- 3/4 cup all purpose flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 2 T brown sugar
- 1 1/2 T dry buttermilk powder (or use buttermilk in place of water)
- 2 T seeds (sesame, poppy, flax, or mixture), optional
- 1/2 cup water (or buttermilk if you aren't using the buttermilk powder)
- 3 T oil or melted butter
- For sprinkling the tops: Kosher salt, garlic seasoning, extra seeds, etc.
- 2 tsp no-salt garlic and herb seasoning
- additional garlic seasoning and kosher salt for sprinkling tops
- 1/4 cup sundried tomatoes
- 2 T dried basil
- 2 cloves garlic
- extra 3 T water
- kosher salt for sprinkling tops
- 1/3 cup very finely chopped cooked bacon
- 1 T onion powder
- 1/4 cup cheese powder
- extra 3 T water
Instructions
Mix dry ingredients together, then add the wet and mix together to make a soft, sticky dough.
Cover bowl with plastic wrap and let sit for 10 minutes so the wheat can absorb the moisture.
Sprinkle the top with a little flour, then divide dough into half.
Place dough on a silicone baking mat and top with a piece of plastic wrap and roll out very thinly, to the edges. (about 12 by 16 inches)
(If you don't have a mat, just roll out on a sprayed underside of a baking sheet)
Cut into squares with a pizza wheel and set silicone mat inside a baking sheet.
Sprinkle with desired topping or a combination of a couple.
Bake at 350 degrees for 14-15 minutes. Break apart and enjoy!
Add seasoning into dough and sprinkle tops with additional garlic seasoning and kosher salt
Puree together the sundried tomatoes, dried basil, garlic, and water in a blender then add into dough. Sprinkle tops with kosher salt
Puree together bacon, onion powder, cheese powder, and water in a blender then add into dough.
https://mystainedapron.com/homemade-wheat-thins-and-variations/
