This is how my mom ALWAYS made deviled eggs, and I have to say it’s the only way I like them. But if you like them with mustard, feel free to add some. (Just don’t tell me you did) : ) And some people like to make the filling super smooth and pipe it in the eggs, but I think this way is texturally better and looks better to me.
For the easiest to peel eggs, an Instant Pot is life changing! My recipe can be found here.
For the easiest to peel eggs, an Instant Pot is life changing! My recipe can be found here.
DEVILED EGGS
Makes 12
6 eggs
6 T mayonnaise
1 1/2 tsp sugar
dash salt and pepper, to taste
paprika, if desired
Put eggs in a pot, single layer.
Cover with cold water by about an inch and bring to a boil.
As soon as water boils, cover pot and turn heat off.
Leave for 12 minutes, then rinse with cold water to stop cooking.
Roll eggs gently on counter, and peel. (It’s easiest if you start peeling where the air pocket is)
Rinse eggs and chill.
Cut eggs in half lengthwise, and put yolks in a bowl. Mash with a fork.
Add mayo, sugar, salt, and pepper.
Use a spoon (or small scooper) to fill eggs. Chill in fridge until ready to serve.
Sprinkle with paprika and serve .
Deviled Eggs
Ingredients
- 6 eggs
- 6 T mayonnaise
- 1 1/2 tsp sugar
- dash salt and pepper, to taste
- paprika, if desired
Instructions
Put eggs in a pot, single layer.
Cover with cold water by about an inch and bring to a boil.
As soon as water boils, cover pot and turn heat off.
Leave for 12 minutes, then rinse with cold water to stop cooking.
Roll eggs gently on counter, and peel. (It's easiest if you start peeling where the air pocket is)
Rinse eggs and chill.
Cut eggs in half lengthwise, and put yolks in a bowl. Mash with a fork.
Add mayo, sugar, salt, and pepper.
Use a spoon (or small scooper) to fill eggs. Chill in fridge until ready to serve.
Sprinkle with paprika and serve .
https://mystainedapron.com/deviled-eggs/
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