I know some people only like the canned gel-like cranberry sauce. I personally can’t get on that band wagon. A sauce shouldn’t be gel, if you ask me. Fresh cranberry sauce is so easy and I love having something tart and fresh on the table with the feast. I usually make my cranberry sauce with blackberries in it, but I thought this batch with blueberries was amazing.
CRAN-BLUE BERRY SAUCE
1/2 cup water
1 cup sugar
12 oz cranberries
1/2 cup orange juice
zest of 1 orange
2 cups blueberries (fresh or frozen)
1 granny smith apple, chopped fine
Put all ingredients in a pot and cook over medium heat for about 10 minutes, or until cranberries have popped. Serve warm or at room temperature.
Ingredients
- 1/2 cup water
- 1 cup sugar
- 12 oz cranberries
- 1/2 cup orange juice
- zest of 1 orange
- 2 cups blueberries (fresh or frozen)
- 1 granny smith apple, chopped fine
Instructions
- Put all ingredients in a pot and cook over medium heat for about 10 minutes, or until cranberries have popped. Serve warm or at room temperature.
