I’ve been trying to get all my recipes in order lately. Most of them are little scribbles on scraps of paper scattered around. They don’t usually even have a title so I sometimes forget what it is and have to attempt to decipher by the list of ingredients! The other day I was going to make this and couldn’t find the scrap of paper! Panic! I thought I had posted it here but hadn’t. A frantic 15 minutes later I found it, phew! This is a favorite here and I use it primarily for Sweet Pork Tostadas or taco salad. It’s perfect for tacos as well. We have found we don’t need sour cream or cheese, this adds so much flavor and creaminess.
CILANTRO LIME SALAD DRESSING
1 packed cup cilantro (1 bunch)
3 cloves garlic
1/2 cup sour cream
1/4 cup lime juice
1/2 cup olive oil
salt and pepper, to taste
Blend all ingredients together in a blender until smooth.
TIP: I rinse off the cilantro and just break off the bottom half or third of stems and use the leaves with some stems still on them. Since you are blending it up, and the stems actually have a good amount of flavor, use them!
Ingredients
- 1 packed cup cilantro (1 bunch)
- 3 cloves garlic
- 1/2 cup sour cream
- 1/4 cup lime juice
- 1/2 cup olive oil
- salt and pepper, to taste
Instructions
- Blend all ingredients together in a blender until smooth.
TIP:
- I rinse off the cilantro and just break off the bottom half or third of stems and use the leaves with some stems still on them. Since you are blending it up, and the stems actually have a good amount of flavor, use them!
