If you haven’t made my sweet pulled pork yet, maybe this will change your mind. This was a big hit and will be making it on the menu pretty often. I love the combination of the sweet pork, smoky beans, and the freshness of the lime. If you have the pork made ahead of time in your freezer this is incredibly quick to whip together. I didn’t include amounts because you’ll want to use what your family likes. For us, one quart of the pork is plenty.
I used my homemade queso blanco cheese (I’ll share the recipe soon for you) but any crumbly Mexican cheese will do, like queso fresco too.
SWEET PORK TOSTADAS
tostadas (alternatively you can fry or bake corn tortillas)
sweet pulled pork
favorite black beans
white onion, diced
Queso fresco, or other crumbly Mexican cheese
fresh lime, for serving
Layer the meat, then beans, vegetables, then cheese on top of tostadas. Serve with lime wedges.