Garlic Seared Onions

These are wonderful with biscuits and gravy, or with steak or burgers, grilled chicken, just about anything!

GARLIC SEARED ONIONS
4 T butter
2 large white onions, medium to thinly sliced
1-2 tsp garlic seasoning (I use Johny’s)

Melt butter in skillet over medium high heat. Add onions, and saute for a couple minutes.
Add seasoning and stir in. Cook to desired doneness.

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