These are wonderful with biscuits and gravy, or with steak or burgers, grilled chicken, just about anything!
GARLIC SEARED ONIONS
4 T butter
2 large white onions, medium to thinly sliced
1-2 tsp garlic seasoning (I use Johny’s)
Melt butter in skillet over medium high heat. Add onions, and saute for a couple minutes.
Add seasoning and stir in. Cook to desired doneness.