Cran-Blue Berry Sauce

Cran-Blue Berry Sauce

I know some people only like the canned gel-like cranberry sauce.  I personally can’t get on that band wagon.  A sauce shouldn’t be gel, if you ask me.  Fresh cranberry sauce is so easy and I love having something tart and fresh on the table with the feast.  I usually make my cranberry sauce with blackberries in it, but I thought this batch with blueberries was amazing.

CRAN-BLUE BERRY SAUCE

1/2 cup water
1 cup sugar
12 oz cranberries
1/2 cup orange juice
zest of 1 orange
2 cups blueberries (fresh or frozen)
1 granny smith apple, chopped fine

Put all ingredients in a pot and cook over medium heat for about 10 minutes, or until cranberries have popped.  Serve warm or at room temperature.
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Cran-Blue Berry Sauce

Cran-Blue Berry Sauce

Ingredients

  • 1/2 cup water
  • 1 cup sugar
  • 12 oz cranberries
  • 1/2 cup orange juice
  • zest of 1 orange
  • 2 cups blueberries (fresh or frozen)
  • 1 granny smith apple, chopped fine

Instructions

  • Put all ingredients in a pot and cook over medium heat for about 10 minutes, or until cranberries have popped. Serve warm or at room temperature.
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