When I was a kid, for a special treat we would have “Ice Cream Waffles”. You put a scoop of ice cream on a hot crispy waffle and enjoy! It still remains a fun memory to me, and I promise, if you think it sounds weird, just try it. Think of a warm waffle cone with creamy ice cream. We would try all kinds of flavors, from plain vanilla to mint chocolate chip or whatever. This would be a great addition. I’m thinking crispy waffles, butter pecan ice cream, and a drizzle of this on top. It would also go great on a multitude of other dishes, but I’ll leave that to you to have fun experimenting with!
WARM BUTTERMILK SYRUP
1/2 cup butter
1 cup sugar
3/4 cup buttermilk
1 T corn syrup
1 tsp baking soda
1 T vanilla extract
Combine butter, sugar, buttermilk, and corn syrup in a pot and boil over medium high heat.
Add baking soda and vanilla, allow to cook only briefly before removing from heat.
Serve hot, or reheat before serving.
Warm Buttermilk Syrup
September 8, 2010
Category
Breakfast
Sauces / Condiments
Cook Time
10 minutes
Total Time
10 minutes
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 3/4 cup buttermilk
- 1 T corn syrup
- 1 tsp baking soda
- 1 T vanilla extract
Instructions
- Combine butter, sugar, buttermilk, and corn syrup in a pot and boil over medium high heat.
- Add baking soda and vanilla, allow to cook only briefly before removing from heat.
- Serve hot, or reheat before serving.
