I recently had a Christmas Tea Party and made these for a garnish. I love all things tart and crispy so they are one of my favorite things. I’ve seen many different versions of these using various techniques but I’m going to share a simple recipe for them and explain why I think it’s the best.
-Don’t bother soaking in juice: Cranberries are not the most porous food. They do float after all. Sure, after enough time in something with citric acid it will break down the skin a bit but the flavor is not going to be very noticeable if at all. Plus, they will probably not keep as long since you’ve started to break down that skin if soaked long enough.
-Use a simple syrup instead: By using a simple syrup the cranberries are sticky enough for the sugar to stick without starting to cook them or break down the skin. You could use juice in the simple syrup to add flavor as well but again, you won’t taste this much. Another option is to add a sprig or rosemary to the simple syrup as it simmers to add an herb tone.
-Using premade syrups: A good option for something quick with a little more flavor is using a premade syrup (such as Torani) to coat instead of a homemade simple syrup. Orange or lime would be my first choice.
Viral Candied Cranberries
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 pound fresh cranberries
- 2 cups organic powdered sugar (Any type without cornstarch)
Instructions
- Bring sugar and water to a simmer in a small pot. Simmer until sugar is completely dissolved.
- Set aside to cool to room temperature.
- Clean cranberries, picking out any shriveled. If added to a bowl of water the good berries with float. Place powdered sugar in a large container.
- Submerge in simple syrup for several minutes, stirring to coat completely.
- Using a fine mesh strainer remove berries from syrup and add to container with powdered sugar. Shake vigorously to coat thoroughly. Let air dry to harden sugar. Store in airtight container at room temperature.
*Premade syrups such as Torani can also be used in place of a simple syrup
*Add fresh rosemary to simple syrup for an herb note.
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