I know, I know.
“Holly, you JUST posted a panini recipe!”
I know.
But this was good.
Really good.
So just try it already.
(For the record, the last one was pretty fabulous though. But this one is good too.)
TURKEY AND ARTICHOKE PANINI
Pugliese Style Artisinal bread (Just make sure it’s something firm that will hold up)
Turkey
Artichoke hearts
Havarti Cheese
Tomatoes
Red onions, sliced
Melted butter
Heat your panini press to medium-high heat. (I use my Cuisinart Griddler).
If you don’t have one, you can use a heavy skillet, and weigh down the sandwiches with another heavy skillet.
Brush one side of bread slices with butter.
Layer ingredients on bread, top with another slice. (Buttered side to the outside…. but you knew that)
Cook sandwiches until seared and cheese is melting. Enjoy!
Turkey and Artichoke Panini
February 19, 2010
Category
Sandwiches / Wraps
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- Pugliese Style Artisinal bread (Just make sure it’s something firm that will hold up)
- Turkey
- Artichoke hearts
- Havarti Cheese
- Tomatoes
- Red onions, sliced
- Melted butter
Instructions
- Heat your panini press to medium-high heat. (I use my Cuisinart Griddler).
- If you don’t have one, you can use a heavy skillet, and weigh down the sandwiches with another heavy skillet.
- Brush one side of bread slices with butter.
- Layer ingredients on bread, top with another slice. (Buttered side to the outside…. but you knew that)
- Cook sandwiches until seared and cheese is melting. Enjoy!
