Oh yum. Is there anything as good as a good sandwich? Okay, maybe some things are as good, but seriously, this sandwich is REALLY good. you. must. make. it. now.
Oh, and is it “Italian”? I don’t know, but I needed to give it a name! And it sounded all right to me.
ITALIAN PANINI
Here’s the guests for the party:
Artisan bread (Just be sure to use something that will hold up to a panini press)
Ham
Salami
Roasted Red Peppers
Red Onions
Pepperoncinis
Olives
Spinach
Mozzarella Cheese
Melted Butter or Olive Oil
Brush one side of bread slices with butter or olive oil.
Layer up with ingredients. Put on hot panini press (Or use a pan if you don’t have one)
Cook on medium high heat until bread is seared and cheese is melted.
Ingredients
- Artisan bread (Just be sure to use something firm that will hold up to a panini press)
- Ham
- Salami
- Roasted Red Peppers
- Red Onions
- Pepperoncinis
- Olives
- Spinach
- Mozzarella Cheese
- Melted Butter
Instructions
- Brush one side of bread slices with butter.
- Layer with ingredients. Put on hot panini press (Or use a pan if you don’t have one)
- Cook on medium high heat until bread is seared and cheese is melted.
