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This picture doesn’t do this rice dish justice. We really love it. I had wanted to try making dirty rice, but it usually contains ingredients I don’t usually use, so I made my own recipe up omiting them.. hence “Not So Dirty Rice”. I took some of the ideas from a few recipes and played around with it for a bit to get it just how we like it now. And if you like it spicier, you could add some chopped peppers as well.
(NOT SO) DIRTY RICE
Recipe by My Stained Apron
2 cups long grain white rice, cooked in chicken stock instead of water
(I use a rice cooker-use your favorite method)
1 cup chicken stock
1 T oil
1 pound Italian Sausage, mild or hot, we prefer mild
3 cloves minced garlic
1 large onion, chopped
3 stalks celery, chopped
2 T dried parsley or 1/4 cup chopped fresh parsley
salt and pepper to taste
Dash Worcestershire sauce
In a large skillet, heat the oil and add the sausage.
Brown well, then add the garlic, onion, celery, and onion. Cook until softened, about 5 minutes.
Add chicken stock and Worcestershire, stir in and cook for a couple minutes.
Add the parsley and season with salt and pepper.
Ingredients
- 2 cups long grain white rice, cooked in chicken stock instead of water
- (I use a rice cooker-use your favorite method)
- 1 cup chicken stock
- 1 T oil
- 1 pound Italian Sausage, mild or hot, we prefer mild
- 3 cloves minced garlic
- 1 large onion, chopped
- 3 stalks celery, chopped
- 2 T dried parsley or 1/4 cup chopped fresh parsley
- salt and pepper to taste
- Dash Worcestershire sauce
Instructions
- In a large skillet, heat the oil and add the sausage.
- Brown well, then add the garlic, onion, celery, and onion. Cook until softened, about 5 minutes.
- Add chicken stock and Worcestershire, stir in and cook for a couple minutes.
- Add the parsley and season with salt and pepper.
