I heart cauliflower. And I know, you’re all probably tired of my roasting recipes, but this is absolutely one of my favorite things to eat. Especially if I can get my hands on “Cheddar” Cauliflower, which is the orangey variety pictured. But if all I have is the standard white variety I add the paprika and all is right with the world. So no more goopy cheese sauce on your cauliflower please, try roasting it and you’ll go mad for it too.
ROASTED CAULIFLOWER
Recipe by My Stained Apron
Cauliflower
olive oil (I usually only use 1-2 tsp for a head of cauliflower)
salt and pepper, to taste
Cut cauliflower head into florets. Wash and spread in a single layer on baking sheet.
Drizzle with olive oil and salt and pepper.
Roast at 450 degrees for 15-20 minutes, until done to liking.
PAPRIKA ROASTED CAULIFLOWER
Follow above directions, but add about 1 tsp of smoked paprika with the salt and pepper.
Roasted Cauliflower
October 27, 2010
Category
Side Dishes
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- Cauliflower
- olive oil (I usually only use 1-2 tsp for a head of cauliflower)
- salt and pepper, to taste
Instructions
- Cut cauliflower head into florets. Wash and spread in a single layer on baking sheet.
- Drizzle with olive oil and salt and pepper.
- Roast at 450 degrees for 15-20 minutes, until done to liking.
PAPRIKA ROASTED CAULIFLOWER
- Follow above directions, but add about 1 tsp of smoked paprika with the salt and pepper.
