This is my go-to punch recipe. Since we are an alcohol-free household, we’ve tried out a few alcohol free punch recipes, and this is our favorite. I make it for most holidays and it’s always a hit. And it’s perfect for New Year’s Eve. A friend gave me the recipe, and the only change I made is cutting the slush mixture in half. We just thought it was almost too sweet that way. But still good, so if you like your punch super flavorful, feel free to double the amounts for the slush mixture. (So you double the sugar, water, jello, pineapple, lemon, and orange juices. Still seperate into 2 bags, and serve each bag with one 2 liter of 7-up).
STRAWBERRY SLUSH
Recipe adapted from Janice R.
1 1/4 cups sugar
2 cups water
3 oz pkg strawberry jello
3 cups pineapple juice
1/3 cup lemon juice
2 cups orange juice
2 (two liter) 7-up, for serving
Combine the sugar, water, and jello in a pot and bring to a boil. Boil for 3 minutes.
Stir in pineapple juice, lemon juice, and orange juice.
Let cool and divide into 2 ziplocks. Freeze.
To serve, put one bag in punch bowl and pour a 2 liter of 7-up over slush.
(If it is frozen hard and you need it to mix quickly, just microwave contents of bag for a couple of minutes to soften, then pour 7-up over it.)
Ingredients
- 1 1/4 cups sugar
- 2 cups water
- 3 oz pkg strawberry jello
- 3 cups pineapple juice
- 1/3 cup lemon juice
- 2 cups orange juice
- 2 (two liter) 7-up, for serving
Instructions
- Combine the sugar, water, and jello in a pot and bring to a boil. Boil for 3 minutes.
- Stir in pineapple juice, lemon juice, and orange juice.
- Let cool and divide into 2 ziplocks. Freeze.
- To serve, put one bag in punch bowl and pour a 2 liter of 7-up over slush.
- (If it is frozen hard and you need it to mix quickly, just microwave contents of bag for a couple of minutes to soften, then pour 7-up over it.)
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