You might be wondering about the name of this cake, but once you eat a piece, you’ll get it.
It’s rich, gooey, and delicious and you’ll be licking your sticky fingers clean.
It’s incredibly easy and always a big hit. Nobody can believe how simple the recipe is!
STICKY FINGERS
1 chocolate cake mix
3/4 cup butter, melted
2/3 cup evaporated milk, separated
14 oz caramels
6 oz chocolate chips
Combine the cake mix with the butter and 1/3 cup of the milk. Mix until smooth, batter will be quite thick.
Pat half of this mixture into a sprayed 9 by 13 pan.
Bake at 350 degrees for 6 minutes.
Meanwhile, microwave the caramels and remaining 1/3 cup milk on high until melted. Stir every couple minutes. As soon as crust comes out of oven, sprinkle with the chocolate chips.
Then drizzle caramel mixture over chocolate chips.
Dollop remaining cake mixture on top.
Bake 15-18 more minutes or until cake seems dry.
Cool completely, cut into fingers.
Ingredients
- 1 chocolate cake mix
- 3/4 cup butter, melted
- 2/3 cup evaporated milk, separated
- 14 oz caramels
- 6 oz chocolate chips
Instructions
- Combine the cake mix with the butter and 1/3 cup of the milk. Mix until smooth, batter will be quite thick.
- Pat half of this mixture into a sprayed 9 by 13 pan.
- Bake at 350 degrees for 6 minutes.
- Meanwhile, microwave the caramels and remaining 1/3 cup milk on high until melted. Stir every couple minutes. As soon as crust comes out of oven, sprinkle with the chocolate chips.
- Then drizzle caramel mixture over chocolate chips.
- Dollop remaining cake mixture on top.
- Bake 15-18 more minutes or until cake seems dry.
- Cool completely, cut into fingers.
