Do you have a favorite BBQ side dish? This was so fantastic, and unique and different. Plus, in the summer when the smoker is going for a protein its great to be able to throw a side dish in there and not have to cook it in the house. If you love smoked cheese you will love this!
SMOKED MAC AND CHEESE
1/2 cup unsalted butter
1/2 cup flour
4 cups milk
1 lb shredded cheese
salt and pepper to taste
1 pound elbow noodles, slightly under cooked
Melt butter in a large saucepan over medium heat. Whisk in flour and cook for a minute.
Add milk slowly, whisking in. Cook until thickened and smooth.
Add cheese and stir until smooth.
Season with salt and pepper.
Place in a greased foil pan and hot smoke for 1-2 hours, to desired smokiness.
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup flour
- 4 cups milk
- 1 lb shredded cheese
- salt and pepper to taste
- 1 pound elbow noodles, slightly under cooked
Instructions
- Melt butter in a large saucepan over medium heat. Whisk in flour and cook for a minute.
- Add milk slowly, whisking in. Cook until thickened and smooth.
- Add cheese and stir until smooth.
- Season with salt and pepper.
- Place in a greased foil pan and hot smoke for 1-2 hours, to desired smokiness.
