This is really a recipe.. just an awesome suggestion. If you have a smoker running throw some shucked corn on the cob where ever you have an empty spot and an hour later you have the most amazing corn on the cob!
You can brush some melted butter or olive oil on it before hand and sprinkle with seasoning, or just throw it in plain like we did and really let the smoke flavor shine.
So good!
Next time I’m making extra so I can use the leftovers to make some smoky corn fritters!
