This is one of those dinners for when you have an insanely crazy day and want to be able to throw something in the slow-cooker and it will actually taste good. They get so tender you can cut them with your fork. I usually use my homemade Peach BBQ Sauce (will post recipe later) but it’s great with a tomato-based as well, and that’s actually what I used in the photo here to test it out. I also finished them in a saute pan and the results were good, but I do prefer the texture that I get with a grill pan better.
SLOW COOKER RIBS
3-5 lbs pork ribs, boneless
2 T paprika
1 T garlic powder
1 T sugar
2 tsp onion powder
BBQ Sauce of choice
Combine paprika, garlic powder, sugar, and onion powder. Rub all over ribs. Place in slow cooker and cook on low for 6-8 hours. When ready to serve, heat in a grill pan (or saute pan if you don’t have one) and baste often with BBQ Sauce. Serve hot.
Ingredients
- 3-5 lbs pork ribs, boneless
- 2 T paprika
- 1 T garlic powder
- 1 T sugar
- 2 tsp onion powder
- BBQ Sauce of choice
Instructions
- Combine paprika, garlic powder, sugar, and onion powder. Rub all over ribs. Place in slow cooker and cook on low for 6-8 hours. When ready to serve, heat in a grill pan (or saute pan if you don’t have one) and baste often with BBQ Sauce. Serve hot.
