Restaurant Breadsticks

 
All right, so now that you made that rich alfredo I bet you want some exceptional breadsticks to dip in it, right?  Well, here you go! These taste quite a lot like the ones served at the Olive Garden, and if you want to have alfredo for dipping, just put some in little dishes, top with freshly-grated parmesan, and broil until slightly bubbly and browned.  Keep tunin’ in all week for more Olive Garden-ish recipes!
 
RESTAURANT BREADSTICKS
Recipe adapted from food network
 
For the Dough:
1 pkg active dry yeast
4 1/4 cups flour
2 T unsalted butter, softened
2 T sugar
1 T fine sea salt
 
For the Topping:
4 T unsalted butter, melted
1/2 tsp kosher salt
1/4 tsp garlic powder
1/4 tsp dried oregano
 
Put 1/4 cup warm water in a mixer bowl, sprinkle in the yeast and let rest about 5 minutes, until foamy.
Add flour, butter, sugar, fine salt, and 1 1/4 cups plus 2 T more warm water.
Mix until a slightly sticky dough forms, about 5 minutes.
Knead the dough on a floured surface until smooth and soft, a couple of minutes.
Cut in half and roll each half into a foot long log.  Cut each into 8 pieces.
Shape each piece into a 7 inch long breadstick.  Put on parchment lined baking sheet, about 2 inches apart. 
Cover with a cloth, let rise for about 45 minutes until doubled in size.
Heat oven to 400 degrees.
Make the topping: Brush the breadsticks with 2 T of the butter.  Bake for 15 minutes, until lightly golden.
Combine the salt, garlic powder, and oregano.  Brush the breadsticks with the remaining 2 T melted butter and sprinkle with the flavored salt.
Makes 16 breadsticks.
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