We’re still in our hot weather streak here and I still feel like making simple summer meals.
Especially since the craziness of school time has begun too.
This was an “emergency dinner” one night when I literally didn’t realize how close it was to dinner time until it was too late to prepare much.
I had a bunch of potatoes in the pantry and some homemade ranch dressing in the fridge, so it kind of put itself together. My hubby doesn’t like potato salad usually, but even he liked this one.
This would be exceptionally easy to adjust amount on, just remember one egg and slice of bacon per pound of potatoes, and 1 rib celery and 1 green onion for every 2 pounds.
Hope you’re enjoying the last of your summer too!
RANCH POTATO SALAD
4 lbs Russet potatoes
4 hard boiled eggs, peeled and sliced
3 ribs celery, chopped
3 green onions, thinly sliced
4 slices pepper bacon, cooked and chopped
1 T sugar
Ranch dressing to coat
Peel, chop, and boil potatoes until cooked but not mushy.
Cool, then toss with remaining ingredients.
Chill or serve immediately.
Ingredients
- 4 lbs Russet potatoes
- 4 hard boiled eggs, peeled and sliced
- 3 ribs celery, chopped
- 3 green onions, thinly sliced
- 4 slices pepper bacon, cooked and chopped
- 1 T sugar
- Ranch dressing to coat
Instructions
- Peel, chop, and boil potatoes until cooked but not mushy.
- Cool, then toss with remaining ingredients.
- Chill or serve immediately.
