It’s still PIZZA WEEK! This is my super easy pizza sauce, which also freezes well if you have some leftover. If you like it spicy, throw in a little crushed red pepper.
PIZZA SAUCE
28 ounce can crushed tomatoes
2 tsp dried basil
2 tsp dried oregano
1 tsp sugar
pinch each salt and pepper
4 cloves garlic, minced
Simmer in a pot, partially covered, for 20-30 minutes.
(If you don’t have time to, it will still be good without time to simmer).
If you like your sauce smooth, just throw it in the blender.
VARIATION: Substitute tomato sauce for the crushed tomatoes.
Ingredients
- 28 ounce can crushed tomatoes
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 tsp sugar
- pinch each salt and pepper
- 4 cloves garlic, minced
Instructions
- Simmer in a pot, partially covered, for 20-30 minutes.
- (If you don’t have time to, it will still be good without time to simmer).
- If you like your sauce smooth, just throw it in the blender.
- VARIATION: Substitute tomato sauce for the crushed tomatoes.
