I’ve been working on getting a Bountiful Baskets site going here in my town for some time now, so I was beyond ecstatic when we started up this last weekend.
We got some amazing produce, and I knew exactly what I was going to do with the sweet potatoes when I saw them.
I find sweet potatoes a little overly sweet, so I like them best paired with smoky, salty flavors, like parmesan and paprika. These go great with burgers, or even salad, or… well, anything. : )
PARMESAN SWEET POTATO FRIES
2 1/2 to 3 lbs sweet potatoes, cut into 1/4″ thick fries
1/3 cup grated Parmesan cheese
1 T olive oil
1 tsp garlic powder
1 tsp paprika
salt and pepper, to taste
Toss everything together, then place in a single layer on a large rimmed baking sheet.
Bake in a preheated 450 degree oven for 12 minutes, then flip, and bake another 12 minutes. Broil for a couple minutes to crisp if needed.
Ingredients
- 2 1/2 to 3 lbs sweet potatoes, cut into 1/4″ thick fries
- 1/3 cup grated Parmesan cheese
- 1 T olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- salt and pepper, to taste
Instructions
- Toss everything together, then place in a single layer on a large rimmed baking sheet.
- Bake in a preheated 450 degree oven for 12 minutes, then flip, and bake another 12 minutes. Broil for a couple minutes to crisp if needed.
