Holidays might be about cookies and confections but they are also about juggling too many good things on your plate and struggling to find balance. I love having a special big breakfast or brunch on Christmas but I also want to be present and not be cooking forever. I finally figured out how to make the perfect crispy hashbrowns in the the oven and we’re doing them this way all the time now, they’re so good! Add some cooked meats and eggs and you have a make your hash or serve as a side dish.
Oven Hashbrowns
December 20, 2021
Category
Breakfast
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Ingredients
- 2 pounds gold potatoes
- 2 Tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
- Peel potatoes if desired and dice. (I use my Cuisinart dicer attachment, it makes approximately 1/4 inch dices. If you dice larger than that just increase cooking time until cooked through.
- Toss potatoes with olive oil and seasonings.
- Spread out on a large rimmed baking sheet.
- Bake at 450 degrees for 15 minutes, flip potatoes and bake an additional 10-15 minutes until evenly browned and cooked through.
