Serve on mashed potatoes, chicken fried steak, or whatever you fancy! And if you’re a super mushroom lover like myself, then add more!
MUSHROOM GRAVY
3 T butter
8-12 oz mushrooms, sliced
salt & pepper, to taste
1 1/2 T flour
1 cup chicken broth
1/4 cup heavy cream
1 tsp dried thyme (fresh if available)
Melt butter in saucepan over medium high heat.
Add mushrooms and salt and pepper, cook 5-10 minutes, until mushrooms are cooked down some.
Stir in flour, cook about 1 minute.
Add chicken broth and bring to a boil.
Cook for a couple of minuted until thickened, then add cream and thyme.
Ingredients
- 3 T butter
- 8-12 oz mushrooms, sliced
- salt & pepper, to taste
- 1 1/2 T flour
- 1 cup chicken broth
- 1/4 cup heavy cream
- 1 tsp dried thyme (fresh if available)
Instructions
- Melt butter in saucepan over medium high heat.
- Add mushrooms and salt and pepper, cook 5-10 minutes, until mushrooms are cooked down some.
- Stir in flour, cook about 1 minute.
- Add chicken broth and bring to a boil.
- Cook for a couple of minuted until thickened, then add cream and thyme.
