That’s right, it’s STILL pizza week! My hubby really like this one, the spice in the pepperoni and sausage are balanced with the creaminess of the sauce. It’s good with red sauce as well though, if you prefer.
ITALIAN GARLIC PIZZA
Layer in following order on pizza crust:
Shredded Cheese (We like a mix of mozzarella and cheddar)
thinly sliced (or minced) garlic
Pepperoni
Italian sausage, cooked
sliced mushrooms
Cook on pizza stone until done, check after 8 minutes.
Add after cooked:
chopped tomatoes
thinly sliced green onions
Ingredients
- pizza dough
- pizza alfredo sauce
- Shredded Cheese (We like a mix of mozzarella and cheddar)
- thinly sliced (or minced) garlic
- Pepperoni
- Italian sausage, cooked
- sliced mushrooms
- chopped tomatoes
- thinly sliced green onions
Instructions
- Layer in following order on pizza crust:
- Form pizza, spread with sauce. Top with cheese, garlic, Pepperoni, Italian sausage, and mushrooms.
- Cook on pizza stone until done, check after 8 minutes.
- Top cooked pizza with tomatoes, green onions.