These were seriously good. Like I can’t believe how many my husband ate good. And they came with the extra bonus of being super easy as well. Great for those busy days getting ready for school! Or homeschooling, in my case. Which can I just say, is keeping me REALLY busy! But I wouldn’t have it any other way. Whatever you’re doing these last days of summer, make sure to fit these onto your menu.
HAM AND SWISS ROLLS
Recipe slightly adapted from Annie’s Eats
12 dinner rolls
1 to 2 lbs ham (depends on how much meat you like in yours)
12 slices swiss cheese
mayonnaise
Sauce:
1 T yellow mustard
6 T butter, melted
2 tsp dried minced onion
1/2 tsp Worcestershire
poppy seeds, for sprinkling
Cut rolls in half, spread a little mayo on the inside of all the rolls.
Fill rolls with ham, then cheese, then top of roll.
Put all together on a baking sheet.
Whisk all the sauce ingredients except the poppy seeds together in a bowl and drizzle over the rolls.
Sprinkle with poppy seeds.
Cover with foil and bake at 350 degrees for 10 minutes.
Remove foil, bake 5 more minutes.
Serve warm.
Ham and Swiss Rolls
August 23, 2010
Category
Sandwiches / Wraps
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 12 dinner rolls
- 1 to 2 lbs ham (depends on how much meat you like in yours)
- 12 slices swiss cheese
- mayonnaise
Sauce:
- 1 T yellow mustard
- 6 T butter, melted
- 2 tsp dried minced onion
- 1/2 tsp Worcestershire
- poppy seeds, for sprinkling
Instructions
- Cut rolls in half, spread a little mayo on the inside of all the rolls.
- Fill rolls with ham, then cheese, then top of roll.
- Put all together on a baking sheet.
- Whisk all the sauce ingredients except the poppy seeds together in a bowl and drizzle over the rolls.
- Sprinkle with poppy seeds.
- Cover with foil and bake at 350 degrees for 10 minutes.
- Remove foil, bake 5 more minutes.
- Serve warm.
