This dish is evil, evil I say. Run while you can. Don’t look back. Forget you ever saw this. Too late? Well, sorry then. : )
GNOCCHI WITH GORGONZOLA CREAM SAUCE AND HAM
Recipe by My Stained Apron
Gnocchi, homemade or store bought
2 cups heavy cream
1/2 cup crumbled Gorgonzola cheese
1/2 cup shredded Parmesan cheese (or extra Gorgonzola)
2 tsp dried parsley (or fresh chopped)
1/2 cup thinly sliced ham (I use a good quality Canadian Bacon)
Heat ham in a saucepan over medium heat.
Add cream and cheeses, stir until well incorporated.
Add gnocchi (if homemade boil first), toss to coat.
Add parsley, serve hot.
Gnocchi with Gorgonzola cream sauce and ham
February 3, 2011
Category
Pasta
Sauces / Condiments
Cook Time
15 minutes
Total Time
15 minutes
Ingredients
- Gnocchi, homemade or store bought
- 2 cups heavy cream
- 1/2 cup crumbled Gorgonzola cheese
- 1/2 cup shredded Parmesan cheese (or extra Gorgonzola)
- 2 tsp dried parsley (or fresh chopped)
- 1/2 cup thinly sliced ham (I use a good quality Canadian Bacon)
Instructions
- Heat ham in a saucepan over medium heat.
- Add cream and cheeses, stir until well incorporated.
- Add gnocchi (if homemade boil first), toss to coat.
- Add parsley, serve hot.
