I got the idea in my head to make these. And since I had some Buttermilk Roll Dough in the fridge I thought I’d try it out. They turned out super yummy or “Deeeewishious!” as my girlies say. Light, garlicky, cheesy, and buttery. And feel free to use a different bread recipe if you want.
GARLIC PARMESAN KNOTS
Half recipe Buttermilk Roll Dough (or dough of choice)
1 cup unsalted butter, melted and cooled slightly
6 minced garlic cloves
2 T Johny’s Garlic Seasoning
1 T Italian Seasoning
1 cup grated Parmesan cheese
1 cup grated Parmesan cheese
Prepare dough to the step of preparing rolls.
Roll dough out on a lightly floured surface to about the size of a large cookie sheet.
Use a pizza cutter to cut in about 20 strips, then all in half lengthwise.
Take one strip in hand and cross one end over the other, like an open loop.
Then take that end insert through the open hole in the center, making a knot.
Mix melted butter with minced garlic, Johny’s, and Italian Seasoning.
Dip each knot in butter mixture and put on a cookie sheet.
Sprinkle parmesan cheese on top of each roll.
Bake at 350 degrees for about 12 to 15 minutes.
Ingredients
- Half recipe Buttermilk Roll Dough (or dough of choice)
- 1 cup unsalted butter, melted and cooled slightly
- 6 minced garlic cloves
- 2 T Johny's Garlic Seasoning
- 1 T Italian Seasoning
- 1 cup grated Parmesan cheese
Instructions
- Prepare dough to the step of preparing rolls.
- Roll dough out on a lightly floured surface to about the size of a large cookie sheet.
- Use a pizza cutter to cut in about 20 strips, then all in half lengthwise.
- Take one strip in hand and cross one end over the other, like an open loop.
- Then take that end insert through the open hole in the center, making a knot.
- Mix melted butter with minced garlic, Johny's, and Italian Seasoning.
- Dip each knot in butter mixture and put on a cookie sheet.
- Sprinkle parmesan cheese on top of each roll.
- Bake at 350 degrees for about 12 to 15 minutes.
