I’m pretty sure Santa would like these little Christmas cakes for a change. Cookie butter is basically Christmas in a jar after all. I used this brownie bites pan (makes petit fours WAY easier and quicker) but you could even make a large cake using the same cookie butter filling and glaze.
Cookie Butter Petit Fours
Chocolate cake
Filling:
1/2 cup Cookie Butter
1 cup heavy cream
Glaze:
1/2 cup heavy cream
1/2 cup semi sweet chocolate chips
Bake cake, mix or your favorite recipe (I used a silicone pan that makes small squares). You can also bake it in a large baking sheet, cool, then cut squares.
Make filling: Whip cream to stiff peaks then fold cookie butter in.
Make glaze: Heat cream to almost boiling (in microwave or a small pot). Add chocolate and mix until smooth.
To assemble, sandwich 2 pieces of cake with some filling and spoon a little glaze over the top, letting drip down the sides. If you don’t want exposed sides you can spread glaze around sides as well.
Ingredients
- Chocolate cake
Filling:
- 1/2 cup Cookie Butter
- 1 cup heavy cream
Glaze:
- 1/2 cup heavy cream
- 1/2 cup semi sweet chocolate chips
Instructions
- Bake cake, mix or your favorite recipe (I used a silicone pan that makes small squares). You can also bake it in a large baking sheet, cool, then cut squares.
- Make filling: Whip cream to stiff peaks then fold cookie butter in.
- Make glaze: Heat cream to almost boiling (in microwave or a small pot). Add chocolate and mix until smooth.
- To assemble, sandwich 2 pieces of cake with some filling and spoon a little glaze over the top, letting drip down the sides. If you don't want exposed sides you can spread glaze around sides as well.
