I don’t make french toast very often, so I forgot how much my hubby likes it… And then I watched as he devoured a few plates, completely oblivious to our two crazy girls making all manner of noise and ruckus. TOTALLY unusual for them…
Anyways, I’ll have to make it a little more often seeing as how well this was received. And I used my home made whole wheat cinnamon swirl bread, but store bought would be okay too.
CINNAMON SWIRL FRENCH TOAST
8 slices cinnamon swirl bread
2 eggs
1/4 c milk
1/4 c cream
1 T vanilla
1/2 tsp cinnamon
1 T vanilla
Whisk together all ingredients except bread.
Heat pan or griddle over medium high heat, melt a little butter or oil in pan or use nonstick spray.
While pan is heating, soak a few pieces of bread in egg mixture.
Cook as many pieces at a time as pan allows, cooking for a couple minutes on each side.
While each batch is cooking, have the next batch soaking before it goes on the griddle.
Keep hot in a warm oven if needed.
Serve hot with butter and syrup.
Ingredients
- 8 slices cinnamon swirl bread
- 2 eggs
- 1/4 c milk
- 1/4 c cream
- 1 T vanilla
- 1/2 tsp cinnamon
- 1 T vanilla
Instructions
- Whisk together all ingredients except bread.
- Heat pan or griddle over medium high heat, melt a little butter or oil in pan or use nonstick spray.
- While pan is heating, soak a few pieces of bread in egg mixture.
- Cook as many pieces at a time as pan allows, cooking for a couple minutes on each side.
- While each batch is cooking, have the next batch soaking before it goes on the griddle.
- Keep hot in a warm oven if needed.
- Serve hot with butter and syrup.
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