I promise, this is the last Mexican recipe I’ll share.. for awhile anyways ; )
I went through a little bit of a phase trying to figure out how to make our favorite Mexican food at home. My hubby really loves Mexican food so it’s nice to be able to make his favorites for him at home now. These are so easy to make, and are a great use of leftover shredded chicken, especially if you have some roasted salsa in the fridge. We like them served on the really small tortillas, like they are at the taco truck, but you could of course use bigger ones as well. And don’t forget the fresh lime. Tacos just aren’t the same without it : )
CHICKEN TACOS
Chicken breast, cooked and shredded
Roasted red salsa
Small corn tortillas, warm
Radishes, sliced thinly
Chopped white onion
Cilantro leaves
Lime wedges
Roasted Salsa Verde
Toss chicken with salsa in a pan over medium heat until warmed through.
Put in tortillas and top with radishes, onion, and cilantro. Squeeze fresh lime over the top and serve the salsa verde on the side.
Ingredients
- Chicken breast, cooked and shredded
- Roasted red salsa
- Small corn tortillas, warm
- Radishes, sliced thinly
- Chopped white onion
- Cilantro leaves
- Lime wedges
- Roasted Salsa Verde
Instructions
- Toss chicken with salsa in a pan over medium heat until warmed through.
- Put in tortillas and top with radishes, onion, and cilantro. Squeeze fresh lime over the top and serve the salsa verde on the side.
