Ingredients
- 4 cups chicken or vegetable stock
- 1/2 recipe roasted winter vegetables
- salt and pepper to taste
Instructions
- Heat the broth and vegetables in a pot over medium high heat until heated through.
- Use a stick blender (or food processor or blender), to puree until smooth.
- Season with salt and pepper to taste, and add more broth if needed to reach desired consistency.
- Serve hot.
- To dress up this soup:
- Make some basil oil by pureeing fresh basil leaves in a blender with enough olive oil to make a thin consistency. Drizzle over soup, and top with homemade croutons.