This is one of those dinners for when you have an insanely crazy day and want to be able to throw something in the slow-cooker and it will actually taste good.  They get so tender you can cut them with your fork.  I usually use my homemade Peach BBQ Sauce (will post recipe later) but it’s great with a tomato-based as well, and that’s actually what I used in the photo here to test it out. I also finished them in a saute pan and the results were good, but I do prefer the texture that I get with a grill pan better.

SLOW COOKER RIBS
3-5 lbs pork ribs, boneless
2 T paprika
1 T garlic powder
1 T sugar
2 tsp onion powder
BBQ Sauce of choice

Combine paprika, garlic powder, sugar, and onion powder. Rub all over ribs. Place in slow cooker and cook on low for 6-8 hours.  When ready to serve, heat in a grill pan (or saute pan if you don’t have one) and baste often with BBQ Sauce. Serve hot.

Slow Cooker Ribs

January 14, 2010

by Holly

Category Pork Slow Cooker

Ingredients

• 3-5 lbs pork ribs, boneless
• 2 T paprika
• 1 T garlic powder
• 1 T sugar
• 2 tsp onion powder
• BBQ Sauce of choice

Instructions

1. Combine paprika, garlic powder, sugar, and onion powder. Rub all over ribs. Place in slow cooker and cook on low for 6-8 hours. When ready to serve, heat in a grill pan (or saute pan if you don’t have one) and baste often with BBQ Sauce. Serve hot.

Tags

crock pot,

pork,

ribs,

slow cooker