Ingredients
- 2 cups long grain white rice, cooked in chicken stock instead of water
- (I use a rice cooker-use your favorite method)
- 1 cup chicken stock
- 1 T oil
- 1 pound Italian Sausage, mild or hot, we prefer mild
- 3 cloves minced garlic
- 1 large onion, chopped
- 3 stalks celery, chopped
- 2 T dried parsley or 1/4 cup chopped fresh parsley
- salt and pepper to taste
- Dash Worcestershire sauce
Instructions
- In a large skillet, heat the oil and add the sausage.
- Brown well, then add the garlic, onion, celery, and onion. Cook until softened, about 5 minutes.
- Add chicken stock and Worcestershire, stir in and cook for a couple minutes.
- Add the parsley and season with salt and pepper.