You really should make these cookies. They are SO GOOD! Carrie, my very dear friend, brought these to our Irish Dinner Party and was nice enough to share the recipe with all of us. She is a seriously good cookie maker! She calls these her “world famous” cookies because she’s had requests from friends to send them a batch when they were serving in Afghanistan. Carrie deserves a HUGE round of applause and pat on the back from us all for serving our country as well. Thanks Carrie for your patriotism and willingness to give so much of your life to serve our country!
You amaze me!
Carrie’s “World Famous” Cookies
1 cup brown sugar
1/2 cup white sugar
1 cup unsalted butter (cold)
2 large eggs
1 tsp vanilla
3/4 tsp baking soda
3/4 tsp salt
2 1/2 cups all purpose unbleached flour
2 cups rolled oats
2 cups chocolate chips*
*You can do 1 cup milk chocolate with 1 cup semi sweet,
or 1 cup white chocolate with 1 cup peanut butter, or any combination you fancy
Mix together sugars, chop butter and add, mixing until butter is well blended.
Add in eggs, mixing at high speed.
Add vanilla, mix well. Add baking soda and salt, blending well.
Add flour gradually, mixing in until well blended.
Add oats and mix, then chips and mix.
Use a 1/4 cup measure to measure cookies, roll into balls and place on cookie sheet, flatten slightly.
Bake at 375 for 12 to 14 minutes or until just golden on top. (If you’re butter wasn’t cold enough they will spread out some)
For smaller cookies- drop by tablespoonfulls and bake for 10 minutes.
Transfer to a wire rack to cool.
These are my two favorite handy-dandy scoopers.
I placed a Tablespoon measure and 1/4 cup measure next to them to show you their size. I love em!
Carrie’s “World Famous” Cookies
April 26, 2010
Category
Cookies
Cook Time
14 minutes
Total Time
14 minutes
Ingredients
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 cup unsalted butter (cold)
- 2 large eggs
- 1 tsp vanilla
- 3/4 tsp baking soda
- 3/4 tsp salt
- 2 1/2 cups all purpose unbleached flour
- 2 cups rolled oats
- 2 cups chocolate chips*
Instructions
- Mix together sugars, chop butter and add, mixing until butter is well blended.
- Add in eggs, mixing at high speed.
- Add vanilla, mix well. Add baking soda and salt, blending well.
- Add flour gradually, mixing in until well blended.
- Add oats and mix, then chips and mix.
- Use a 1/4 cup measure to measure cookies, roll into balls and place on cookie sheet, flatten slightly.
- Bake at 375 for 12 to 14 minutes or until just golden on top. (If you’re butter wasn’t cold enough they will spread out some)
- For smaller cookies- drop by tablespoonfulls and bake for 10 minutes.
- Transfer to a wire rack to cool.
*You can do 1 cup milk chocolate with 1 cup semi sweet, or 1 cup white chocolate with 1 cup peanut butter, or any combination you fancy
Basically what wwe have here iss a utilization of the network already provided
by the internet. VPN offers a couple main advantages over alternative technologies:
cost savings, together wuth network scalability.
Your empllyees are faced with exasperating traffic
jams, wasted hours commuting and expensive gas prices.