Caramel Apple Marshmallows

A friend brought me some homemade apple cider and an I couldn’t stop thinking about the idea of marshmallows combined with apple cider after how good the pumpkin spice ones turned out!

I made a couple batches and while each was good they were good in different ways. One batch I used brown sugar instead of white granulated sugar and they were more tart, like a granny smith apple. Half of the house liked them, the other half not so much. (I am obsessed with tart green apples so I’m pretty biased)

I made one batch with apple cider I had reduced by half and another with thawed frozen apple juice concentrate. Both had an apple flavor, the apple cider tasted more like… well, cider. Less like juice. For a stronger apple flavor use boiled cider, which is reduced down even more.
I went light on the spices and omitted vanilla so the apple flavor didn’t get overwhelmed as well.

Left undipped these were wonderful apple cider marshmallows.. I put them in hot cocoa with caramel sauce and they were so good!

But I found salted caramel candy melts at JoAnn’s and couldn’t resist.

They even have a built in handle to swirl in hot chocolate!

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