I made Bakerella’s cake pops recently for the first time.
It was fun, but I have to say, it was a little trickier than I had thought!
I’m not going to get into details about how to make them, she has great instructions on her site and in her book. But here’s some tips if you try your hand at them:
– Be patient!
– Keep your cake pops cold until your ready to dip them
– If your candy coating is too thick to coat right, thin with a little shortening
– If you just can’t get the coating thin enough to coat right, just smooth over “bald spots” with a small spatula or knife
– Have fun!
