I had to try this recipe when I saw it. It involves sprinkles, so I knew my girls would enjoy making it with me 😉
I know this last week before Christmas can seem hectic, so this is a great last minute Christmas treat to make, it comes together so fast. I’m not sure where it originally came from, I’ve seen it around the web quite a bit. I adapted the recipe to use a full cake mix so there isn’t any waste. I was shocked how much this tastes like cake batter. I added it to our candy boxes this year that we give out to family and a few friends, I think the kids especially will like it.
CAKE BATTER FUDGE
1 box white cake mix (should be about 3 1/2 cups, mine was 16.25 oz)
3 cups powdered sugar
12 T (1 1/2 sticks) unsalted butter, cut in pieces
6 T milk
1 cup white chocolate chips
1/2 cup sprinkles (I used rainbow jimmies, but you could really use whatever you like)
Mix the cake mix and powdered sugar together in a large bowl.
Add milk and butter but don’t mix in.
Microwave on high for 2 minutes then immediately mix everything together until well combined with a wooden spoon.
Fold in the white chocolate chips and sprinkles gently.
Spread in a greased 9 by 13 inch pan, smoothing the top. Sprinkle some additional sprinkles on the top, pressing slightly to adhere.
Chill for at least a couple of hours in the fridge, then cut in squares.
Store well wrapped in the fridge.
Ingredients
- 1 box white cake mix (should be about 3 1/2 cups, mine was 16.25 oz)
- 3 cups powdered sugar
- 12 T (1 1/2 sticks) unsalted butter, cut in pieces
- 6 T milk
- 1 cup white chocolate chips
- 1/2 cup sprinkles (I used rainbow jimmies, but you could really use whatever you like)
Instructions
- Mix the cake mix and powdered sugar together in a large bowl.
- Add milk and butter but don't mix in.
- Microwave on high for 2 minutes then immediately mix everything together until well combined with a wooden spoon.
- Fold in the white chocolate chips and sprinkles gently.
- Spread in a greased 9 by 13 inch pan, smoothing the top. Sprinkle some additional sprinkles on the top, pressing slightly to adhere.
- Chill for at least a couple of hours in the fridge, then cut in squares.
- Store well wrapped in the fridge.
Love the cake batter, really tastes like it