Turkey and Artichoke Panini

I know, I know.
“Holly, you JUST posted a panini recipe!”
I know.
But this was good.
Really good.
So just try it allready.
(For the record, the last one was pretty fabulous though. But this one is good too.)
See? Doesn’t that look good?
Pugliese Style Artisinal bread (Just make sure it’s something firm that will hold up)
Artichoke hearts
Havarti Cheese (It’s not a party till there’s havarti!)
Sorry, I know, I’m corny. But you’ll adjust.
Red onions, sliced
Melted butter or olive oil
Heat your panini press to medium-high heat. (I use my Cuisinart Griddler).
If you don’t have one, you can use a heavy skillet, and weigh down the sandwiches with another heavy skillet.
Brush one side of bread slices with butter or olive oil.
Layer ingredients on bread, top with another slice. (Buttered side to the outside…. but you knew that)
Cook sandwiches until seared and cheese is melting. Enjoy!
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