The Tale of Three Piglets

Once upon a time there were three little piglets, and each met a different but equally delicious fate…
PUFFY PIGLETS
Cocktail sausages
puff pastry
1 egg
poppy seeds
Thaw puff pastry and using a pizza wheel or knife, cut into strips long enough to wrap around your sausages and about half the width, so some sausage pokes out at both ends.
Wrap sausages and place on a baking sheet (I line mine with a silicone mat)
Beat egg with 1 T water and brush puff pastry.  Sprinkle with poppy seeds.
Bake at 400 degrees for about 20 minutes, or until pastry is lightly browned.
BBQ PIGLETS
Cocktail sausages
BBQ Sauce
Bacon
Cut bacon in half or thirds, (depending on length of bacon), you want the strips long enough to overlap when you wrap around sausages.
Dip sausages into bbq sauce, wrap with bacon, and use a toothpick to secure. Dip in BBQ sauce one more time, then place on baking sheet.  Bake at 400 degrees for about 30 minutes, or until bacon is cooked.
STICKY PIGLETS
Cocktail sausages
bacon
1/4 cup brown sugar
2 T honey
1 T unsalted butter
Combine brown sugar, honey, and butter in a microwave safe bowl.  Microwave on high for 2 minutes.
Cut bacon in half or thirds, (depending on length of bacon), you want the strips long enough to overlap when you wrap around sausages. Wrap sausages in bacon and secure with a toothpick. Place on a baking sheet.
Brush with sauce and bake at 400 degrees for about 30 minutes, or until bacon is cooked.

The Tale of Three Piglets

Ingredients

    PUFFY PIGLETS
  • Cocktail sausages
  • puff pastry
  • 1 egg
  • poppy seeds
    BBQ PIGLETS
  • Cocktail sausages
  • BBQ Sauce
    STICKY PIGLETS
  • Cocktail sausages
  • bacon
  • 1/4 cup brown sugar
  • 2 T honey
  • 1 T unsalted butter

Instructions

PUFFY PIGLETS
  • Thaw puff pastry and using a pizza wheel or knife, cut into strips long enough to wrap around your sausages and about half the width, so some sausage pokes out at both ends.
  • Wrap sausages and place on a baking sheet (I line mine with a silicone mat)
  • Beat egg with 1 T water and brush puff pastry. Sprinkle with poppy seeds.
  • Bake at 400 degrees for about 20 minutes, or until pastry is lightly browned.
  • BBQ PIGLETS
  • Cut bacon in half or thirds, (depending on length of bacon), you want the strips long enough to overlap when you wrap around sausages.
  • Dip sausages into bbq sauce, wrap with bacon, and use a toothpick to secure. Dip in BBQ sauce one more time, then place on baking sheet. Bake at 400 degrees for about 30 minutes, or until bacon is cooked.
  • STICKY PIGLETS
  • Combine brown sugar, honey, and butter in a microwave safe bowl. Microwave on high for 2 minutes.
  • Cut bacon in half or thirds, (depending on length of bacon), you want the strips long enough to overlap when you wrap around sausages. Wrap sausages in bacon and secure with a toothpick. Place on a baking sheet.
  • Brush with sauce and bake at 400 degrees for about 30 minutes, or until bacon is cooked.
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