SMORES STARFISH
One batch of marshmallows, I used my recipe found here
chocolate or candy coating for dipping
graham cracker crumbs (I actually used leftover cookie crumbs from the sandcastle cake)
Make the mashmallows but spread into a baking sheet instead of a 9 by 13 pan. Just spray the pan with nonstick coating such as Pam, don’t coat them in the powdered sugar mixture.
When set cut into stars with an oiled cookie cutter. I had a starfish cutter but a plain star is fine.
Dip into melted chocolate or candy coating and drop into cookie or graham cracker crumbs, spooning the crumbs to coat the top as well. Place on a silicone mat or wax paper to set.
Don’t throw away those marshmallow scraps! Use them in hot cocoa, or make the best rocky road you’ll ever taste.
Cut into chunks and put in a bowl with some peanuts and cocoa nibs (or your choice of nut).
Add melted chocolate to coat and spread on a silicone mat or wax paper. Let chocolate harden then cut into squares.
Ingredients
- One batch of marshmallows
- chocolate or candy coating for dipping
- graham cracker crumbs
Instructions
- Make the mashmallows but spread into a baking sheet instead of a 9 by 13 pan. Just spray the pan with nonstick coating such as Pam, don’t coat them in the powdered sugar mixture.
- When set cut into stars with an oiled cookie cutter. I had a starfish cutter but a plain star is fine.
- Dip into melted chocolate or candy coating and drop into cookie or graham cracker crumbs, spooning the crumbs to coat the top as well. Place on a silicone mat or wax paper to set.
- Don’t throw away those marshmallow scraps! Use them in hot cocoa, or make the best rocky road you’ll ever taste.
- Add melted chocolate to coat and spread on a silicone mat or wax paper. Let chocolate harden then cut into squares.
- Cut into chunks and put in a bowl with some peanuts and cocoa nibs (or your choice of nut).
