S’mores Cookie Sandwiches and S’mores Kisses

Hello, world peace award.  Usually I’m not one for being the center of attention, but after creating this cookie recipe, I do believe I deserve it.  I mean, just look at them..
mmmm. Better than any s’more I’ve EVER had. (And I camped alot as a kid!)
Homemade soft marshmallow, honey grahams, and milk chocolate.
And look! They have cute litte cousins too!
WHAT?! You say there is no world peace award given for cookies?!
Are you sure?
Drat.  Well, I might as well share the recipe anyways.
Recipe by My Stained Apron 
2 cups milk chocolate chips
1 T shortening, optional
For S’mores Kisses:
Fill a pastry bag fitted with a large open star tip with fresh marshmallows.
Pipe onto graham cookies.
(I just held tip over the middle of the cookie, pressed on bag to pipe marshmallows, and released pressure and lifted up.  It will kind of ooze over to the edge a bit.)
Let set for an hour or two.
Melt glaze over low heat, or microwave for a minute or two at 50% power, stirring ever 30 seconds.
Take one cookie at a time and swirl marshmallow side down in the chocolate, making sure the chocolate goes to the edges of the cookie.
Set on wax paper or a silicone mat for chocolate to set up.
I’ll try one, you know, just for you.
Smear fresh marshmallow on half of the graham cookies, then top with the other half of the cookies.
Press evenly for marshmallow to spread in between the cookies.
Dip cookies completely in chocolate glaze, and use a fork to retrieve and set on a silicone mat or wax paper to set up.
Okay, I know I JUST published this, but I forgot to mention that these freeze quite well too. Just let them thaw for a bit before enjoying. And if you want to CHEAT, then use store bought graham crackers and marshmallow fluff. And NO, they will NOT taste ANYWHERE near as divine. I promise.  : )
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