Smoked Mac and Cheese

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Do you have a favorite BBQ side dish? This was so fantastic, and unique and different.  Plus, in the summer when the smoker is going for a protein its great to be able to throw a side dish in there and not have to cook it in the house.  If you love smoked cheese you will love this!

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SMOKED MAC AND CHEESE

1/2 cup unsalted butter
1/2 cup flour
4 cups milk
1 lb shredded cheese
salt and pepper to taste
1 pound elbow noodles, slightly under cooked

Melt butter in a large saucepan over medium heat.  Whisk in flour and cook for a minute.
Add milk slowly, whisking in.  Cook until thickened and smooth.
Add cheese and stir until smooth.
Season with salt and pepper.
Place in a greased foil pan and hot smoke for 1-2 hours, to desired smokiness.

Smoked Mac and Cheese

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup flour
  • 4 cups milk
  • 1 lb shredded cheese
  • salt and pepper to taste
  • 1 pound elbow noodles, slightly under cooked

Instructions

  • Melt butter in a large saucepan over medium heat. Whisk in flour and cook for a minute.
  • Add milk slowly, whisking in. Cook until thickened and smooth.
  • Add cheese and stir until smooth.
  • Season with salt and pepper.
  • Place in a greased foil pan and hot smoke for 1-2 hours, to desired smokiness.
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