Smoked Gouda Mashed Potatoes

Smoked Gouda Mashed Potatoes

 

I’m all about tradition on holidays.  I tend to use my stand-by recipes, many are the same my Mom made with a few updates from me.  But this one might just make the cut!  Smoked gouda is such a good pairing with roasted garlic, and if you’re like me you keep some in the freezer for flavor emergencies. 🙂  Feel free to use russets instead of gold potatoes if that’s what you have as well.   This one is worth having for Thanksgiving or any day!

SMOKED GOUDA MASHED POTATOES

5 lbs Yukon gold potatoes, peeled and quartered
1 stick unsalted butter (8 T), at room temperature
1/2 cup cream
1/2 cup milk
2 cups shredded smoked gouda cheese
1/4 cup mashed roasted garlic
salt and pepper, to taste

Put potatoes in a pot and cover with water.  Bring to a boil and simmer about 20 minutes, or until potatoes are tender.
Drain and put through a food mill (or mash or put through a ricer, or whip).
Put back in pot along with remaining ingredients and cook on low until everything is combines and hot.  Add more cream or milk if needed to desired consistency.

Smoked Gouda Mashed Potatoes

Ingredients

  • 5 lbs Yukon gold potatoes, peeled and quartered
  • 1 stick unsalted butter (8 T), at room temperature
  • 1/2 cup cream
  • 1/2 cup milk
  • 2 cups shredded smoked gouda cheese
  • 1/4 cup mashed roasted garlic
  • salt and pepper, to taste

Instructions

  • Put potatoes in a pot and cover with water. Bring to a boil and simmer about 20 minutes, or until potatoes are tender.
  • Drain and put through a food mill (or mash or put through a ricer, or whip).
  • Put back in pot along with remaining ingredients and cook on low until everything is combines and hot. Add more cream or milk if needed to desired consistency.
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