It’s that crazy time of year. I know you all know what I’m talking about. (And if you don’t, I WANT YOUR SECRET!) : )
Holidays, family get-togethers, Christmas gifts to make and shop for, decorating, and so on. It’s also my favorite time of the year. I love the feeling of giving and gratitude in the air this time of year. But still, things can get a bit hectic, so a meal like this one comes in awful handy. My mom made “baked potato bar” night in our home often, and it was always a big hit. We could each pick what we wanted on our potato and and you won’t find a cheaper ingredient! So do what I’m doing tomorrow night- make this and give yourself a break!
SLOW COOKER BAKED POTATOES
Wrap potatoes in foil and put in slow cooker.
Cook on low for 6 to 8 hours, or until soft when pierced with a knife.
Serving suggestions:
chopped chives, red onion, or green onions
ranch dressing
sour cream
crumbled cooked bacon
shredded cheese
chili
butter
steamed chopped broccoli
a big garden salad makes a good accompaniment
Ingredients
- Potatoes
Serving suggestions:
- chopped chives, red onion, or green onions
- ranch dressing
- sour cream
- crumbled cooked bacon
- shredded cheese
- chili
- butter
- steamed chopped broccoli
- a big garden salad makes a good accompaniment
Instructions
- Wrap potatoes in foil and put in slow cooker.
- Cook on low for 6 to 8 hours, or until soft when pierced with a knife.
I love this idea of putting the baked potatoes in the crockpot! I'll definitely be using that tip…