We are entering our FIFTH week of kitchen renovation. Only a month longer than anticipated. No biggie.. ; )
While I now have use of sink, oven, and cooktop (HALLELUJAH!), I am relying on simple meals like this one, especially since my girls are in the depths of the second virus to pox our house since we started this kitchen project. (Vomit and sawdust just mix, let me tell ya).
The original recipe contained hot chili oil, which I swapped out for ground ginger, and we like it with plain spaghetti noodles or yakisoba noodles (I buy the big package at Costco and freeze it in portions). I also add some potstickers and you have a great quick meal, especially when you add some stir-fried veggies. Since I usually have all the ingredients on hand, this is a great pantry dinner.
12 oz noodles, I used spaghetti
1/4 cup soy sauce
2 T sugar
4 cloves garlic, minced
3 T sesame oil
1/2 tsp ground ginger
1/4 cup oil
2 T water
4 green onions, sliced thinly
Cook noodles according to package directions.
Whisk remaining ingredients together (except onions) in a bowl.
Toss with hot noodles and add green onions.
Recipe adapted slightly from The Pioneer Woman.